The menu at Lammet & Grisen offers plenty of original appetisers, entrées and desserts, but also a few classics. Our speciality main course is: Roast fillet of lamb, pork and beef and a variety of quaint cuts , all carved by the chefs in the restaurant.
The first pages shows some easy choices and wine by the glass, followed by the complete list with around 1150 references. You will find lots of rarities at unusually low prices. Enjoy!
Lammet & Grisen
Se preliminär meny
Se preliminär Vinlista